Specialist Baking Ingredients
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Odense / Felchlin Products
| Code |
Description |
| DO09 |
Pralinosa (praline paste) |
| DO01 |
Odenbake(scoop and bake paste for amarettis) |
| DO106 |
K2000 Coconut Paste |
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Sucrea Compounds (Natural Flavouring Paste Concentrate)
| Code |
Description |
| DO07 |
Amaretto |
| DO29 |
Banana |
| DE217 |
Caramel Compound |
| DO37 |
Cherry |
| DO14 |
Hazelnut |
| DO08 |
Kiwi |
| DO42 |
Lemon |
| DO25 |
Mandarin |
| DO31 |
Mango |
| DO39 |
Orange |
| DO50 |
Passion Fruit |
| DO03 |
Pear |
| DO12 |
Pineapple |
| DO49 |
Raspberry |
| DO131 |
Rum |
| DO48 |
Strawberry |
| DO23 |
Tirimisu |
| DO84 |
Walnut |
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Sucrea Fond Mousse Bases (Add Water and Cream for Perfect Bravarois)
| Code |
Description |
| DO47 |
Cassis Fond |
| DO44 |
Neutral |
| DO54 |
Chocolate |
| DE102 |
Lemon |
| DO101 |
Fruits of the Forest |
| DO94 |
Hazelnut |
| DO123 |
Peach and Passion Fruit |
| DO100 |
Raspberry |
| DO92 |
Strawberry |
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Speciality Mixes
| Code |
Description |
| DO58 |
Creme Delicat |
| DE39 |
Silvia (soft meringue topping) |
| DO82 |
Sanadur (cream stabiliser) |
| DO130 |
Tarte Citro (lemon tart mix) |
| DO11 |
Florentine Mix |
| DO27 |
Parmina Cheesecake Mix |
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Fruibel Glazes and Fruit Fillings
| Code |
Description |
| DO04 |
Belnap Neutral Glaze (hot process) |
| DO59 |
Decorgel Meutral Gel (cold process mirroir) |
| DO102 |
Traditional Apple Sliced (tru filling 90% fruit) |
| DO116 |
Delifruit Pear diced (tru filling 75% fruit) |
| DO105 |
Delifruit Black Cherry |
| DO110 |
Delifruit Red Cherry |
| DO111 |
Delifruit Strawberry |
| DO112 |
Delifruit Raspberry |
| DO117 |
Delifruit Lemon |
| DO119 |
Delifruit Blueberry |
| DO121 |
Delifruit Rhubarb |
| DO122 |
Delifruit Bramble |
| DO20 |
Delifruit Tropical |
| DO86 |
Delifruit Gooseberry |
| DO87 |
Delifruit Plum |
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