Specialist Baking Ingredients

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Odense / Felchlin Products

Code Description
DO09 Pralinosa (praline paste)
DO01 Odenbake(scoop and bake paste for amarettis)
DO106 K2000 Coconut Paste
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Sucrea Compounds (Natural Flavouring Paste Concentrate)

Code Description
DO07 Amaretto
DO29 Banana
DE217 Caramel Compound
DO37 Cherry
DO14 Hazelnut
DO08 Kiwi
DO42 Lemon
DO25 Mandarin
DO31 Mango
DO39 Orange
DO50 Passion Fruit
DO03 Pear
DO12 Pineapple
DO49 Raspberry
DO131 Rum
DO48 Strawberry
DO23 Tirimisu
DO84 Walnut
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Sucrea Fond Mousse Bases (Add Water and Cream for Perfect Bravarois)

Code Description
DO47 Cassis Fond
DO44 Neutral
DO54 Chocolate
DE102 Lemon
DO101 Fruits of the Forest
DO94 Hazelnut
DO123 Peach and Passion Fruit
DO100 Raspberry
DO92 Strawberry
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Speciality Mixes

Code Description
DO58 Creme Delicat
DE39 Silvia (soft meringue topping)
DO82 Sanadur (cream stabiliser)
DO130 Tarte Citro (lemon tart mix)
DO11 Florentine Mix
DO27 Parmina Cheesecake Mix
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Fruibel Glazes and Fruit Fillings

Code Description
DO04 Belnap Neutral Glaze (hot process)
DO59 Decorgel Meutral Gel (cold process mirroir)
DO102 Traditional Apple Sliced (tru filling 90% fruit)
DO116 Delifruit Pear diced (tru filling 75% fruit)
DO105 Delifruit Black Cherry
DO110 Delifruit Red Cherry
DO111 Delifruit Strawberry
DO112 Delifruit Raspberry
DO117 Delifruit Lemon
DO119 Delifruit Blueberry
DO121 Delifruit Rhubarb
DO122 Delifruit Bramble
DO20 Delifruit Tropical
DO86 Delifruit Gooseberry
DO87 Delifruit Plum
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