Poultry and Game
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Chicken
| Code |
Description |
| PO01 |
Chicken (Fresh) |
| PO07 |
Maize Fed Chickens |
| PO23 |
Maize Fed Supremes |
| PO03 |
Chicken Supremes |
| PO26 |
Chicken Livers |
| PO34 |
Chicken Crowns |
| PO05 |
Poussin |
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Stuffed Chicken Supremes
| Code |
Description |
| PO04 |
Stuffed with Haggis |
| PO02 |
Stuffed with Blackpudding |
| PO06 |
Stuffed with Parma Ham and Mozzarella |
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Turkeys
| Code |
Description |
| PO16 |
O/Ready Turkey |
| PO17 |
O/Ready -legs boned/rolled |
| PO18 |
O/R fully boned (net weight) |
| PO25 |
Butterfly Turkey Breast |
| PO37 |
Turkey Crowns |
| PO27 |
Cooked Gourmet Turkey/Breast/Legs |
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Ducks and Geese
| Code |
Description |
| PO08 |
O/R Norfolk Duckling |
| PO09 |
O/R Barbary Duckling(F) |
| PO10 |
Margret de Canard (M) approx.6 - 8oz |
| PO11 |
Barbary Duckling Legs approx.10 - 12oz |
| PO43 |
Barbary Duckling Legs Female |
| PO13 |
Raw Goose Breast 8 - 10oz |
| PO30 |
Duck Liver |
| PO38 |
Foie Gras |
| PO38 |
Goose Fat |
| PO40 |
Duck Fat |
| PO21 |
Duck Confit (12 Legs) |
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Specialist Sausages
| Code |
Description |
| CH09 |
Toulouse Sausage |
| GA16 |
Venison Sausage |
| GA19 |
Pork and Mustard Sausage |
| GA23 |
Chicken tarragon and Leek Sausage |
| GA24 |
Beef Sausage with Black Pudding |
| GA26 |
Lamb Sausage with Apricot and Sage |
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Venison - Wild Highland Red Deer
| Code |
Description |
| GA11 |
Haunch bone-in |
| GA13 |
Saddle - 11 Rib |
| GA17 |
Hand Diced Shoulder |
| VH01 |
Venison Haggis With Balbair Malt Whiskey |
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Game Birds, Rabbits and Hare
| Code |
Description |
| GA02 |
Guinea Fow |
| GA04 |
Guinea Fowl Supremes |
| GA06 |
Pheasents Whole Birds |
| GA07 |
Pheasent Supremes (skinless-10 to a pack) |
| GA22 |
Pigeon Breast |
| QU01 |
Quail 5/6 oz |
| QU02 |
Boned Quail |
| QU04 |
Quail Eggs |
| GA10 |
Rabbit (whole skinned) |
| GA01 |
Game Pie Mix (50% Game, 50% Venison) |
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Speciality Meats
| Code |
Description |
| GA28 |
Wild Boar Saddle |
| GA27 |
Wild Boar Haunch |
| PO42 |
Ostrich Fillet |
| GA29 |
Kangaroo Fillet Steaks |
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Stornoway Black Pudding
| Code |
Description |
| BP01 |
Black Pudding Stick (approx. 1.3kg) |
| BP02 |
Small Black Pudding |
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Smoked Poultry and Game
| Code |
Description |
| SM15 |
Sliced Cold Smoked Venison |
| SM14 |
Whole Smoked Venison Loin |
| SM04 |
Smoked Duck Breast |
| SM02 |
Whole Smoked Chicken |
| SM12 |
Smoked Chicken Breast |
| SM03 |
Smoked Scottish Lamb |
| SM06 |
Smoked Carpaccio |
| SM05 |
Smoked Pheasent Breast |
| SM00 |
Smoked Goose Breast |
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Chutneys and Jellies
| Code |
Description |
| QJ01 |
Quince Jelly |
| PM01 |
Rowan Jelly |
| PM03 |
Sloe Jelly |
| PM04 |
Gooseberry and Mint Jelly |
| PM05 |
Hawthorne Jelly |
| PM07 |
Pear and Rosemary Jelly |
| PM08 |
Dill Sauce |
| PM09 |
Pesto Sauce - Green |
| PM10 |
Pesto Sauce - Red |
| PM20 |
Hot Gooseberry Chutney |
| PM22 |
Sweet Red Onion Marmalade |
| PM25 |
Spicy Pear Chutney |
| PM26 |
Classic Tomato Chutney |
| PM27 |
Mango Chutney |
| PM23 |
Old Fashioned Plum Chutney |
| PM02 |
Red Pepper Salsa |
| PM14 |
Apple Ale and Chilli Relish |
| PM15 |
Cranberry Relish |
| PM29 |
Orchard Apple Chutney |
| PM30 |
Apricot Chutney |
| PI07 |
Piccalilli |
| PM06 |
Red Onion / Balsamic Relish |
| BC02 |
Beetroot Coulis |
| PM28 |
Lavender Jelly |
| PM11 |
Crab Apple Jelly |
| PM24 |
Geranium Jelly |
| PM32 |
Sage Jelly |
| PM33 |
Thyme Jelly |