Frozen Fish
Please contact our sales office for our latest prices
Prawns
| Code |
Description |
| PR02 |
Premium Grade Low Glaze |
| PR03 |
Greenland Shell-On |
| PR04 |
I.Q.F.King Prawns 8/12 |
| PR05 |
I.Q.F.King Prawns 16/20 |
| PR11 |
I.Q.F.King Prawns Cooked and Peeled 30/40 |
| PR12 |
King Prawns in Filo Pastry |
| PR09 |
Med - Crevettes 30/40 |
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Scampi
| Code |
Description |
| SC08 |
Supreme Peeled 10/20 |
| SC01 |
Jumbo Peeled 20/30 |
| SC02 |
Gourmet Peeled 30/40 |
| SC03 |
Select Peeled 45/60 |
| SC04 |
Large Whole Tail Breaded 30/40 (Natural Crumb) |
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Shellfish
| Code |
Description |
| SH01 |
Cockles I.Q.F 300/350 |
| SH02 |
Mussels I.Q.F 150/250 |
| SH03 |
Mussels Green Lip 1/2 Shell 30/40 |
| SH11 |
I.Q.F Oyster Meat |
| SH08 |
King Scallops |
| SH09 |
Queen Scallops |
| SH13 |
Pasteurized Mussels (whole shell) 10x1kg |
| SH05 |
Seafood Cocktail (cockles, mussels, squid and prawns) |
| LC03 |
Lobster - Cooked 350g |
| LC08 |
Lobster Meat (Tinned) 320g |
| LC06 |
All White Crabmeat |
| LC07 |
50/50 Crabmeat |
| LC05 |
Dressed Crabs |
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Smoked Fish
| Code |
Description |
| SF01 |
Salmon - Sliced Side 2/2.5lb |
| SF02 |
Salmon - Trimmed Side 2/2.5lb |
| SF03 |
Salmon - Hand Sliced Pack |
| SF07 |
Gravadlax - Hand Sliced Side 2/2.5lb |
| SF10 |
Trout - Skinless Fillets 2 per pack |
| SF14 |
Halibut - Sliced Pack |
| SF13 |
Halibut sides sliced |
| SF15 |
Honey Basted Hot Smoked Salmon |
| SF12 |
Smoked Sordfish |
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Frozen Fish
| Code |
Description |
| FI33 |
Sea Bass Fillets |
| FI05 |
Halibut Sreaks - White 6/8oz |
| FI07 |
Red Mullet Fillets |
| FI08 |
Sardines I.Q.F |
| FI09 |
Shark Steaks 6/8oz |
| FI10 |
Swordfish Steaks 6/8oz |
| FI11 |
Tuna Steaks 6/8oz |
| FI16 |
Monkfish Fillets 200/400g |
| FI20 |
Red Snapper Portions |
| BR01 |
Breaded Haddock 5/6oz |
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Fish in Jars / Tubs
| Code |
Description |
| FJ19 |
Anchovies |
| FJ07 |
Lumpfish Roe - Red |
| FJ08 |
Lumpfish Roe - Black |
| FJ15 |
Keta Caviar (Salmon Roe) |
| FJ22 |
Fish Soup Godaille |
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Orkney Herring and Fish Products
| Code |
Description |
| FJ01 |
Rollmops |
| FJ02 |
Sweet Herring |
| FJ17 |
Sweet Herring in Juniper Sauce |
| FJ03 |
Herring in Dill Sauce |
| FJ04 |
Herring in Madeira Sauce |
| FJ05 |
Herring in Honey Mustard Dill Sauce |
| FJ06 |
Salmon Rolls Honey Mustard and Dill Sauce |
| FJ20 |
Crayfish Tails in Sweet Chilli Dressing |
| FJ21 |
Scallops in Juniper |
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Mediterranean Seafoods From Sapori
| Code |
Description |
| SS03 |
Seafood Salad |
| SS04 |
Stuffed Calamari |
| SS05 |
Baby Octopus |
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Terrines From France, Exclusive to Caledonia's Larder
| Code |
Description |
| FT01 |
Salmon Terrine with Creme Fraiche |
| FT06 |
Lobster Terrine with Whisky |
| FT10 |
Crayfish Terrine Brittany Style |
| FT07 |
Crab and Scallop Terrine |
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Snails and Shells / Frogs Legs
| Code |
Description |
| DE01 |
Tinned Snails |
| PS01 |
Prep Snails (frozen and stuffed with herb/garlic) |
| DE02 |
Shells |
| FI17 |
Frogs Legs 8/12oz |
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