Delicatessen
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Charcuterie
| Code |
Description |
| CH37 |
Chorizo gran doblin |
| CH29 |
Parma Ham Sliced (17 Slices) |
| CH03 |
Unstamped Parma Ham |
| CH04 |
Miliano Salami |
| CH05 |
Mortadello |
| CH06 |
Danish Salami |
| CH07 |
Garlic Sausage |
| CH10 |
Kassler - Smoked Pork Loin |
| CH41 |
Pancetta Stesa Whole Piece |
| CH11 |
Pastrami With Black Pepper |
| CH02 |
Mini Chorizo Picante |
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Pre-Sliced Meats and Salamis
| Code |
Description |
| CH25 |
Sliced Chorizo Sausage |
| CH31 |
Sliced Pancetta |
| CH36 |
Sliced Breosola |
| CH32 |
Sliced Pepperoni |
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Quality Cooked Hams
| Code |
Description |
| CH39 |
Braconne Smoked Ham |
Pates
| Code |
Description |
| PA01 |
Chicken Liver Pate |
| PA05 |
Venison Terrine with fine Champagne |
| PA06 |
Wild Boar Terrine with Armagnac |
| PA04 |
Black Forrest Ham Pate |
| PA08 |
Duck and Orange Pate |
| PA12 |
Pheasant Pate |
| PA03 |
Cranberry Pate |
| PA02 |
Traditional Farmhouse Pate in blue dish |
| PA22 |
Pate Provencal |
| PA10 |
Mushroom and Stilton Pate (in piping bags) |
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Terrines
| Code |
Description |
| PA09 |
Duck Terrine en Croute with Port |
| PA07 |
Duch Terrine en Croute Forestier |
| PA23 |
Duck Terrine with Sauternes |
| PA14 |
Marbled Chicken Terrine |
| PA24 |
Chicken Terrine wrapped in Bacon |
| FT05 |
Three Layer Vegetarian Terrine |
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Dried Pastas
| Code |
Description |
| DP03 |
Penne Pasta |
| DP02 |
Farfalle Pasta |
| DP01 |
Pappardelle Pasta |
| DP04 |
Fusilli Pasta |
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Gourmet Pasta
| Code |
Description |
| VE12 |
Fresh Linguini |
| VE18 |
Wild Mushroom Ravioli |
| VE01 |
Spinach and Ricotta Ravioli |
| VE02 |
Carrot and Walnut Ravioli |
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Rana Frozen Pasta
| Code |
Description |
| VE20 |
Spinach and Ricotta Tortelloni |
| VE22 |
Walnut and Gorgonzola Tortelloni |
| VE25 |
Wild Mushroom Ravioli |
| VE23 |
Parma Ham Capelletti |
| VE28 |
Mozzarella and Tomato Gnocchi |
| VE29 |
Gorgonzola Gnocchi |
| VE24 |
Four Cheese Tortellini |
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Tomato Products
| Code |
Description |
| HE05 |
Smoked Sun Dried Tomatoes in Sunflower Oil |
| HE06 |
Sun Dried Tomatoes in Sunflower Oil |
| HE07 |
Sun Dried Tomatoes |
| HE08 |
Freshburst Tomatoes in Herbs and Oil |
| PM16 |
Smoked Semi Dried Tomato Relish |
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Infused Oils
| Code |
Description |
| IO03 |
Basil Infused |
| IO01 |
Lemon Infused |
| IO02 |
Rocket Infused |
| IO04 |
Watercress Infused |
| IO05 |
Basil Extra Virgin Olive Oil |
| IO06 |
Chilli Extra Virgin Olive Oil |
| IO07 |
Garlic Extra Virgin Olive Oil |
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Oriental Section
| Code |
Description |
| OS01 |
Coconut Milk |
| CC01 |
Coconut Cream |
| OS02 |
Thai Green Curry Paste |
| OS03 |
Thai Red Curry Paste |
| OS07 |
Plum Sauce |
| OS08 |
Black Bean Sauce |
| OS09 |
Teriyaki Marinade |
| OS11 |
Egg Noodles |
| OS12 |
Stem Ginger in Syrup |
| OS13 |
Soya Sauce |
| OS16 |
Oyster Sauce |
| OS17 |
Hot Chilli Sauce |
| OS18 |
Red Chilli Puree with Seeds |
| OS20 |
Minced Corriander |
| OS19 |
Whole Lemon Grass |
| OS22 |
Pickled Pink Ginger |
| OS10 |
Thai Fish Sauce |
| OS24 |
Sushi Nori |
| OS28 |
Simplea Five Spice Paste |
| OS29 |
Simplea Lime Leaf Puree |
| OS30 |
Simplea Lemon Grass Puree |
| OS15 |
Hoisin Sauce |
| OS04 |
Sweet Chilli Dipping Sauce |
| TB01 |
Tempura Batter Mix |
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Imaginative Cuisine Oriental Range
| Code |
Description |
| DS04 |
Sweet Red Chilli Dipping Sauce |
| DS02 |
Sweet Green Chilli / Basil Dipping Sauce |
| DS03 |
Sweet Yellow Dipping Sauce with Ginger |
| IC01 |
Black Spiced Chinese Rice Vinegar |
| IC02 |
Soy Sauce |
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Simplea Indian Sauce
| Code |
Description |
| IN01 |
Balti Paste |
| IN02 |
Biryani Paste |
| IN03 |
Kashmiri Paste |
| IN04 |
Korma Paste |
| IN05 |
Madras Paste |
| IN06 |
Rogan Josh Paste |
| IN07 |
Tandoori Paste |
| IN08 |
Tikka Masala Paste |
| IN09 |
Vindaloo Paste |
| IN10 |
Lime Pickle |
| IN11 |
Mango Chutney |
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Ross Foodservice Gourmet Range
| Code |
Description |
| PI01 |
Onions in Chilli |
| PI02 |
Onions in Balsamic |
| PI03 |
Shallot in Smoked Vinegar |
| PI04 |
Silverskins in Raspberry Red |
| PI05 |
Cocktail Gherkins |
| PI06 |
Red Cabbage in Red Wine Vinegar |
| PI07 |
Piccalilli |
| PI08 |
Baby Beetroot in Respberry Red Wine Vinegar |
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Ross Foodservice Core Range
| Code |
Description |
| PI09 |
Pickled Onions |
| PI10 |
Sweet Onions |
| PI11 |
Silverskins |
| PI12 |
Sliced Beetroot |
| PI13 |
Red Gabbage |
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Vinegars
| Code |
Description |
| VI01 |
White Wine |
| VI02 |
Red Wine |
| VI10 |
Balsamic 2x5lit |
| VI04 |
Balsamic 6x50cl |
| VI05 |
Tarragon |
| VI06 |
Raspberry |
| VI12 |
Cider |
| VI03 |
Sherry |
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Balsamic Reductions
| Code |
Description |
| BV01 |
Balsamico |
| BV02 |
Chilli infused Balsamico |
| BV03 |
Garlic infused Balsamico |
| BV04 |
Fig infused Balsamico |
| BV05 |
Cherry infused Balsamico |
| VI09 |
Balsato Glaze |
| BV06 |
Vanilla infused Balsamico |
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Cusine Naturel Glazes
| Code |
Description |
| RG02 |
Red Beetroot |
| RG03 |
Golden Beetroot |
| RG04 |
Red Pepper |
| RG05 |
Cranberry and Orange |
| RG06 |
Fig Pear and White Balsamic |
| RG07 |
Roasted Onion and Balsamic |
| RG08 |
Pumpkin Ginger and Honey |
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Cooking Wine (Seasoned)
| Code |
Description |
| CW01 |
White Wine |
| CW01 |
Red Wine |
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Vegetarian Section
| Code |
Description |
| VE14 |
Tart with Red Pepper, Red Onion, Camambert, Tomato and Thyme |
| VE15 |
Tart with Red Onion, Rocket and Goats Cheese |
| VE04 |
Garlic Mushroom and Parmesan Rustic Tart |
| VE07 |
Goats Cheese and Tapenade Filo Parcels |
| VE06 |
Brie and Broccoli Pithivier |
| VE13 |
Brie and Cranberry Filo Parcels |
| VE19 |
Mediterranean Vegetable Moussaka |
| VE05 |
Garlic, Mushroom and Mascapone Filo Parcel |
| VE08 |
Sweet Pepper and Gruyer Lasagne |
| VE03 |
Spinach and Ricotta Filo Parcels |
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Wood Fried Italian Pizza
| Code |
Description |
| PK02 |
Hawaiian (Pineapple, Ham) |
| PK03 |
Margherita (Cheese and Tomato) |
| PK04 |
Americana (Pepperoni) |
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Roasted Vegetables in Sunflower Oil
| Code |
Description |
| RV05 |
Mixed Roast Vegetables |
| RV01 |
Grilled Aubergines |
| RV02 |
Sun Dried Peppers |
| RV03 |
Grilled Whole Artichokes |
| RV04 |
Grilled Courgettes |
| RV07 |
Antipasto in Oil |
| RV08 |
Artichoke Sauce |
| MU05 |
Chargrilled Oyster Mushrooms |
| RV06 |
Tinned Roasted Red Peppers |
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Tyrrells Fruit and Vegetable Crisp Products
| Code |
Description |
| VC01 |
Root Vegetable Crisps (Parsnip, Carrot and Beetroot) |
| VC02 |
Apple Crisps |
| VC03 |
Apple and Cinamon Crisps |
| VC04 |
Beetroot Crisps |
| VC05 |
Parsnip Crisps |
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Major Stock Bases
| Code |
Description |
| LS01 |
Beef |
| LS02 |
Vegetable |
| LS03 |
Chicked |
| LS04 |
Game |
| LS05 |
Lobster |
| LS06 |
Veal |
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Major Mari-Bases
| Code |
Description |
| LS07 |
Fajita |
| LS08 |
Barbecue |
| LS09 |
Oriental |
| LS10 |
Honey Lemon and Mustard |
| LS11 |
Moroccan |
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Purees Peppers Mustards and Spices
| Code |
Description |
| DE230 |
Maldon Flaked Sea Salt |
| PP16 |
Arran Mustard (Whole Grain) |
| PP04 |
Vine Leaves |
| PP01 |
Garlic Puree |
| PP02 |
Ginger Puree |
| PP03 |
Pink Peppercorns in Vinegar |
| PP05 |
Green Peppercorns in Bryne |
| PP06 |
Cinnemon Sticks |
| PP07 |
Djon Smooth - Kilner Jar |
| PP08 |
Djon Coarse - Kilner Jar |
| PP11 |
Saffron Powder |
| PP12 |
Saffron Filaments |
| PP13 |
Vanilla Pods |
| PP14 |
Shallot Puree |
| PP18 |
Tahini Paste (Sesame) |
| DE232 |
Hot Smoked Spanish Paprika |
| DE231 |
Sweet Smoked Spanish Paprika |
| DE229 |
Caperberries |
| PP15 |
Baby Capers |
| VI14 |
Italian Lemon Juice |
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Mushrooms / Truffles
| Code |
Description |
| MU01 |
Dried Cepes 1st Choice |
| MU02 |
Dried Mixed Forest |
| MU03 |
Morilles |
| MU06 |
Truffles - Whole Peeled |
| MU08 |
Truffles - Peelings |
| MU16 |
Truffleoil Concentrate |
| MU11 |
Truffleoil Light |
| MU15 |
La Truffata |
| MU05 |
Chargrilled Oyster Mushrooms |
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Savoury Sauces, Egg Products, Butter and Mayonaise
| Code |
Description |
| DE07 |
Clarified Butter |
| DE43 |
Mayonaise (piping quality) |
| SA11 |
Macphine Sauce Blanche |
| DE08 |
Macphine Hollandaise Sauce |
| SA12 |
Macphine Demi Glace |
| SA14 |
Macphine White Wine Sauce |
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Olives
| Code |
Description |
| DE29 |
Melange des Campagne (mixed green , pink and black pitted olive in oil and herbs |
| DE117 |
Black Olives in Oil and Herbs |
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Sapori D'Italia Products
| Code |
Description |
| OL01 |
Kalamata pitted Black Olives |
| OL02 |
Boscaiola Large Green Pitted Olives |
| MG01 |
Large Garlic Cloves |
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Ready Made Quality Sauces
| Code |
Description |
| RM01 |
Sweet and Sour Sauce |
| RM02 |
Szechuan Tomato Sauce |
| RM03 |
Smokey Barbecue Sauce |
| ES10 |
Satay Sauce |
| PM19 |
Cumberland |
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Pulses, Beans and Seeds
| Code |
Description |
| PB06 |
Gram Flour (chick pea) |
| PB07 |
Cous Cous |
| PB02 |
Puy Lentils |
| PB03 |
Polenta |
| DE93 |
Star Annise |
| DE27 |
Juniper Berries |
| PB05 |
Sunflower Seeds |
| NU11 |
Poppy Seeds |
| NU10 |
Sesame Seeds |
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Spoff Highland Muesli
| Code |
Description |
| SP01 |
Highland Porrage Oats |
| SP06 |
Highland Pinhead Oatmeal |
| SP02 |
Date Walnut and Sunflower Seed |
| SP03 |
Apricot and Elderflower 100x80g |
| SP04 |
Apricot and Elderflower 6x1kg |
| SP05 |
Date Walnut and Sunflower Seed |
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Breakfast Fruits and Compotes
| Code |
Description |
| FC01 |
Blackcurrant Compote |
| FC02 |
Blueberry Compote |
| FC04 |
Apricot Compote |
| DF01 |
Apple Rings (dried) |
| DF02 |
Apricots Whole (dried) |
| DF03 |
Banana Chips |
| DF04 |
Fruit Salad (dried) |
| DF05 |
Prunes |
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Rice
| Code |
Description |
| RP01 |
Riso Cremona |
| DE59 |
Bali Wild Rice |
| RP02 |
Rickmers Original Basmati Rice |
| RP03 |
Bali Jasmin Rice |
| RP04 |
Bali Basmati and Wild Rice |
| RP05 |
Bali Easy Cook Long Grain Rice |
| RP06 |
Ander De Paella Rice |
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Sugar
| Code |
Description |
| DE109 |
Le Peruche White |
| DE112 |
Le Peruche Brown |
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Chocolate Truffles Fudge and Tablet
| Code |
Description |
| MS02 |
Highland Liqueur Filled Chocolate Truffles |
| DO06 |
Traditional Scottish Tablet |
| DO16 |
Traditional Scottish Fudge |
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Nuts
| Code |
Description |
| NU12 |
Pecan Nuts (halves) |
| NU14 |
Pickled Walnuts |
| NU08 |
Pine Kernels |
| NU09 |
Pistachio Kernels |
| NU07 |
Walnut Halves |
| DE15 |
Chestnuts - Whole Natural Vac-pak |
| DE03 |
Chestnut Puree - Natural |
| DE04 |
Chestnut Puree - Sweet |
| NU13 |
Cashew Nuts |
| NU05 |
Whole Roasted Hazelnuts |
| NU06 |
Macademia |
| NU01 |
Whole Almonds |
| NU02 |
Flaked Almonds |
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Vanilla Products
| Code |
Description |
| SE01 |
Vanilla Mauritius Flavour |
| PP13 |
Vanilla Pods |
| VP01 |
Vanilla Extract |
| VP02 |
Vanilla Extract |
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Shortbread and Biscuits
| Code |
Description |
| MS01 |
Mini Shortbread in Tubs |
| AB01 |
Assorted Buscuits in Tubs |
| MN01 |
Meringue Nests (hand piped) |
| DE225 |
Mincemeat Pies |
| DE224 |
Mini Mincemeat Pies |
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