Delicatessen

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Charcuterie

Code Description
CH37 Chorizo gran doblin
CH29 Parma Ham Sliced (500g)
CH04 Milano Salami Whole Piece
CH05 Mortadello Salami
CH06 Danish Salami
CH07 Garlic Sausage
CH10 Kassler - Smoked Pork Loin
CH41 Pancetta Stesa Whole Piece
CH01 Chorizo Links
CH11 Pastrami with Black Pepper
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Pre-Sliced Meats and Salamis

Code Description
CH25 Sliced Chorizo Sausage
CH31 Sliced Pancetta
CH36 Sliced Breosola
CH32 Sliced Pepperoni
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Pates

Code Description
PA01 Chicken Liver Pate
PA05 Venison Terrine with fine Champagne
PA06 Wild Boar Terrine with Armagnac
PA04 Black Forrest Ham Pate
PA08 Duck and Orange Pate
PA12 Pheasant Pate
PA03 Cranberry & Pork Pate
pate ^ Back to top

Terrines

Code Description
PA15 Veal Terrine with Mushrooms
PA10 Chicken Terinne with Prunes
PA13 Fire Roasted Pepper, Chicken, Spinach Terrine (frozen)
PA09 Duck Terrine en Croute with Port
PA11 Rabbit Terinne with Wild Thyme
PA14 Chicken Terrine with paprika duo
PA24 Duck & Pork Terrine
FT05 Hand Made Three Layer Vegetarian Terrine
PA16 Hunters Pigeon, Pheasant & Duck Terrine in Pancetta
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Hand Raised Pies Exclusive from Caledonias Larder

Code Description
P101 Peppered Angus Steak & Whisky Pie (indivdual)
P102 Venison & Wild Mushroom Pie (indivdual)
P103 Salmon & Watercress Pie (indivdual)
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Dried Pastas

Code Description
DP03 Penne Pasta
DP02 Lasagne Sheets
DP01 Pappardelle Pasta
DP04 Spaghetti
DP05 Tagliatelli
DP06 Linguini
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Frozen Pasta

Code Description
VE10 Ravioli di Carne (meat filled ravioli)
VE20 Spinach and Ricotta Tortelloni
VE25 Wild Mushroom Ravioli
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Tomato Products

Code Description
HE05 Smoked Sun Dried Tomatoes in Sunflower Oil
HE06 Sun Dried Tomatoes in Sunflower Oil
HE07 Sun Dried Tomatoes
HE08 Freshburst Tomatoes in Herbs and Oil
PP20 Sundried Tomato Paste
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Airspuma (culinary foams in a delicious airy sauce)

Code Description
CF01 Porcini Mushroom Flavour
CF02 Black Truffle Flavour
CF03 Raspberry Flavour
CF04 Mango & Passionfruit Flavour
CF05 Vanilla Flavour
CF06 Coconut Flavour
CF07 Strawberry Flavour
CF08 Banana Flavour
CF09 Lime Flavour
CF10 Pineapple Flavour
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Infused Oils

Code Description
IO03 Basil Infused
IO01 Lemon Infused
IO02 Rocket Infused
IO04 Watercress Infused
IO06 Chilli Extra Virgin Olive Oil
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Oils

Code Description
DE40 Extra Virgin Olive Oil X 5lt
POM01 Pomance Oil
DE28 Virgin Walnut Oil
DE30 Virgin Hazlenut Oil
OS06 Virgin Sesame Oil
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Oriental Section

Code Description
TB02 Tempura Batter Mix
OS29 Japanese Dressing (Wasabi, Yuzo and Soy)
OS28 Dried Japanese Seaweed Mix 7kind (soak 5-7 mins)
OS01 Coconut Milk
OS21 Teriyaki Sauce (Authentic) X 2 kg
OS05 Black Pepper Sauce (with 3 kinds of pepper and garlic)
Asian Dipping Sauces ^ Back to top

Imaginative Cuisine Oriental Range

Code Description
DS04 Sweet Red Chilli Dipping Sauce
DS02 Sweet Green Chilli / Basil Dipping Sauce
DS03 Sweet Yellow Dipping Sauce with Ginger
IC01 Black Spiced Chinese Rice Vinegar
IC02 Twice Brewed Soy Sauce
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Rickmers Indian Sauce Range

Code Description
IN01 Balti Paste
IN02 Biryani Paste
IN03 Kashmiri Paste
IN04 Korma Paste
IN05 Madras Paste
IN06 Rogan Josh Paste
IN07 Tandoori Paste
IN08 Tikka Masala Paste
IN09 Vindaloo Paste
IN10 Lime Pickle
IN11 Mango Chutney
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Vinegars

Code Description
VI01 White Wine
VI02 Red Wine
VI10 Balsamic 5lit
VI04 Balsamic 50cl
VI05 Tarragon
VI06 Raspberry
VI12 Cider
VI03 Sherry
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Balsamic Reductions

Code Description
BV01 Balsamico
BV02 Chilli infused Balsamico
BV03 Garlic infused Balsamico
BV04 Fig infused Balsamico
BV05 Cherry infused Balsamico
BV06 Vanilla infused Balsamico
Balsamico ^ Back to top

Cusine Naturel Glazes

Code Description
RG04 Red Pepper
RG05 Cranberry and Orange
RG06 Fig Pear and White Balsamic
RG07 Roasted Onion and Balsamic
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Cooking Wine (Seasoned)

Code Description
CW01 White Wine
CW01 Red Wine
CW03 Port Wine
CW04 Maderia Wine
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Vegetarian Section

Code Description
VE14 Tart with Red Pepper, Red Onion, Camambert, Tomato and Thyme
VE05 Garlic, Mushroom and Mascapone Filo Parcel
VE15 Tart with Tomato, Provence Olive, Mozzarella & Basil
VE07 Lasagne
VE03 Spinach and Ricotta Filo Parcels
VE28 Potato Gnocchi X 500gr
VE04 Puy Lentil, Tomato & Moroccan Spiced Sweet Potato Pie
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Roasted Vegetables in Sunflower Oil

Code Description
RV05 Mixed Roast Vegetables
RV01 Grilled Aubergines
RV02 Sun Dried Peppers
RV03 Grilled Whole Artichokes
RV04 Grilled Courgettes
MU05 Chargrilled Oyster Mushrooms
RV06 Tinned Roasted Red Peppers
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Peppers

Code Description
RV06 Tinned Roasted Red Peppers
RV07 Mini Peppadew Peppers Red/Spicy X 2kg
RV09 Mini Peppadew Peppers Golden/Hot and sweet X 2kg (ideal for stuffing)
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Tyrrells Tubs 600g

Code Description
VC07 Lightly Salted Potato Crisps x 600gr
VC01 Root Vegetable Chips (Parsnip, Carrot & Beetroot)
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Crisps & Nuts - Suitable for the Bar

Code Description
VC11 Wasabi Peanuts 32 X 50g
BW08 Japanses Rice Cracker Mix X 3kg
BW04 Bombay Mix X 3kg
VC12 Thai Chilli Rice Crackers 32 X 50g
VC13 Habas Fritas (lightly spiced cooked broad beans) X 32 X 80g
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Tyrrells Products in 40g Packets

Code Description
VC02 Cracked Black Pepper & Sea Salt Chips X 24pkt
VC03 Lightly Salted X 24pkt
VC04 Cider Vinegar X 24pkt
VC05 Sweet Chilli X 24pkt
VC06 Cheddar Cheese X 24pkt
VC08 Worcester Sauce
VC10 Roast Vegetable X 24pkt
tyrrells potato chips ^ Back to top

Major Stock Bases 1kg makes 50 litres stock

Code Description
LS01 Beef
LS02 Vegetable
LS03 Chicken
LS05 Lobster
LS06 Veal
LS14 Lamb
LS15 Mediterranean Vegetable
LS17 Demi-Glace Powder yields 25lt
LS16 Mushroom Stock Powder
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Major Glaces

Code Description
LS18 Beef Glace
LS19 Chicken Glace
LS20 Vegetable Glace
LS25 Shellfish Glace
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Major Mari-Bases

Code Description
LS07 Fajita
LS08 Barbecue
LS09 Oriental
LS10 Honey Lemon and Mustard
LS11 Moroccan
LS13 Caribbean Jerk
LS12 Thai
LS22 Tandoori
LS23 Piri Piri
LS24 Chargrilled Liquid Seasoning
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Peppers Mustards and Spices

Code Description
SS03 Smoked Maldon Flaked Sea Salt
DE56 Maldon Flaked Sea Salt
PP16 Arran Mustard (Whole Grain)
PP05 Green Peppercorns in Brine
PP06 Cinnamon Sticks
PP07 Dijon Smooth - Kilner Jar
PP08 Dijon Coarse - Kilner Jar
PP11 Saffron Powder
PP12 Saffron Filaments
PP13 Vanilla Pods
NA04 Tahini Paste (Sesame)
DE232 Hot Smoked Spanish Paprika
DE231 Sweet Smoked Spanish Paprika
DE229 Caperberries
PP15 Baby Capers
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Purees and Paste

Code Description
PP01 Garlic Puree
PP02 Ginger Puree 485gr
PP03 Coriander Paste 500gr
PP04 Basil Paste 500gr
PP09 Thai Blend Paste 500gr
PP17 Lime Leaf Puree 500gr
PP19 Lemon Grass Puree 500gr
PP20 Sundried Tomato Paste 500gr
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North African Flavours

Code Description
NA01 Charmella X 770gr (hint of cumin and lemon)
NA02 Moroccan Lemon Paste X 760gr
NA03 Harissa Paste X 390gr
NA04 Tahini X 1kg
NA05 Ras-al-Hanout X 200gr
NA06 Bergamot Lemons X 500gr
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Mushrooms / Truffles

Code Description
MU01 Dried Cepes 1st Choice X 500g
MU02 Dried Mixed Forest X 454gr
MU06 Truffles - Whole Peeled X 100gr
MU08 Truffles - Peelings X 100gr
MU16 Truffle Oil Concentrate X 55ml
MU11 Truffle Oil Light X 250ml
MU15 La Truffata X 80gr
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Savoury Sauces, Egg Products, Butter and Mayonaise

Code Description
DE43 Mayonnaise (piping quality) X 5kg
SA11 Macphie Sauce Blanche
SA14 Macphie Hollandaise Sauce
SA12 Macphie Demi Glace
SA14 Macphie White Wine Sauce
savoury sauces ^ Back to top savoury sauces

Olives / Gerkins

Code Description
DE29 Melange des Campagne (mixed green and black pitted olives in herbs and oil
DE117 Black Olives in Oil and Herbs
DE19 Green Pitted Olives in Oil and Herbs
GER01 Cornichons (Baby Gerkins)
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Ready Made Quality Sauces

Code Description
RM02 Szechuan Tomato Sauce
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Pulses, Beans and Seeds

Code Description
PB06 Gram Flour (chick pea)
PB07 Cous Cous
PB02 Puy Lentils
PB03 Polenta
DE93 Star Annise
DE27 Juniper Berries
PB05 Sunflower Seeds
NU11 Poppy Seeds
NU10 Sesame Seeds
PB08 Canellini Beans
PB09 Borlotti Beans
BW10 Chick Peas
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Dried Breakfast Fruits

Code Description
DF01 Apple Rings
DF02 Apricots Whole
DF03 Banana Chips
DF04 Mixed Fruit
DF05 Prunes
DF06 Cranberries
DF07 Dried Dates
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Fruit Compotes

Code Description
FC02 Blueberry Compote
FC04 Apricot Compote
FC01 Blackcurrant Compote
FC05 Fig Compote
FC06 Plum Compote
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Rice

Code Description
RP01 Riso Cremona Arborio Rice
DE59 Bali Wild Rice
RP02 Rickmers Original Basmati Rice
RP03 Bali Jasmin Rice
RP04 Bali Basmati and Wild Rice
RP05 Bali Easy Cook Long Grain Rice
RP06 Ander De Paella Rice
RP07 Sushi Rice
rice ^ Back to top

Sugar

Code Description
DE109 Le Peruche White
DE112 Le Peruche Brown
BW03 Muscovado Sugar
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Chocolate Truffles Fudge and Tablet

Code Description
MS02 Highland Liqueur Filled Chocolate Truffles X 180
DO06 Traditional Scottish Tablet X 72
DO16 Traditional Scottish Fudge X 72
WH05 Caramel Shortcake X 3kg
WH05 Wrapped Caramel Shortcake X 3kg
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Vanilla Products

Code Description
SE01 Vanilla Mauritius Flavour
PP13 Vanilla Pods
VP01 Vanilla Extract
VP02 Vanilla Extract

Nuts

Code Description
NU12 Pecan Nuts (halves)
NU14 Pickled Walnuts
NU08 Pine Kernels
NU09 Pistachio Kernels
NU07 Walnut Halves
DE15 Chestnuts - Whole Natural Vac-pak
DE03 Chestnut Puree - Natural
DE04 Chestnut Puree - Sweet
NU13 Cashew Nuts
NU05 Whole Roasted Hazelnuts
NU06 Macademia
NU01 Whole Almonds
NU02 Flaked Almonds
^ Back to top vanilla products ^ Back to top

Shortbread and Biscuits

Code Description
MS01 Mini Shortbread in Tubs
MS03 Mini Choc Chip Shortbread in tubs X 150 biscuits
AB01 Assorted Biscuits in tubs
MN01 Meringue Nests (hand piped)
AB02 Amaretti Biscuits X 500gr
CC04 Café Curls X320
BW11 Lady Sponge Fingers X 500gr
MN01 Meringue Nests (hand piped)
shortbread ^ Back to top